Projects

Descifrando el exposoma: búsqueda de biomarcadores de exposición de productos fitosanitarios y toxinas naturales desde la perspectiva de la química analítica (P24_01227).

Riesgos químicos emergentes en alimentos de origen vegetal: estrategias analíticas para el estudio de toxinas de plantas, micotoxinas y plaguicidas en el marco del exposoma (PID2024-162715OB-100).

Nuevas estrategias analíticas para la biomonitorización de plaguicidas y toxinas naturales en el marco del exposoma químico (CNS2024-154893).

Evaluación de plataformas analíticas de espectrometría de masas para la detección y caracterización de contaminantes emergentes en alimentos. Aproximación a estudios de exposición mediante detección de biomarcadores (P21.00195).

Nuevas estrategias analíticas en control de riesgos emergentes en seguridad alimentaria mediante electroforesis capilar y movilidad iónica acopladas a espectrometría de masas (PID2021-127804OB-I00).

Hacia una cobertura más amplia del metaboloma: Enfoques analíticos innovadores en metabolómica para la evaluación de riesgos químicos en alimentos (PID2020-120020RA-I00).

Control de contaminantes orgánicos emergentes en alimentos de Andalucía: estrategias analíticas avanzadas para un consumo seguro (B-AGR-202-UGR20).

Hacia un consumo seguro de nutraceúticos: evaluación analítica de la presencia de micotoxinas emergentes y cianotoxinas mediante técnicas avanzadas (RTI2018-097043-B-I00).

Acoplamiento de espectrometría de masas con analizador triple cuadrupolo a electroforesis capilar: cuantificación e identificación de agentes químicos de riesgo en seguridad alimentaria y ambiental (EQC2018-004453-P).

Espectrómetro de masas híbrido cuadrupolo-tiempo de vuelo acoplado a sistema de electroforesis capilar de alta eficiencia para análisis alimentario, ambiental, clínico y forense (UNGR15-CE-3541).

Agentes químicos de riesgo en nutracéuticos: propuestas analíticas avanzadas para la determinación de micotoxinas y plaguicidas (AGL2015-70708-R).

The application of emerging mass spectrometry techniques for screening food for residues and contaminants.

Advanced methodologies of analysis and sample treatment based on miniaturization and green chemistry for multiresidue control of chemical hazardous agents in infant foods and foods of animal origin (Ref: P12-AGR-1647).

Determination of organosulfur compounds derived from allium in milk and milk products (caprilact)

Control de micotoxinas en alimentación animal: evaluación del tratamiento de piensos y silos con agentes naturales (CEI2013-MP-17)

Control analítico de antimicrobianos naturales en piensos como alternativa a los antibióticos como promotores del crecimiento (CEI2013-MP-27)

Application of capillary electrophoresis and ultra performance liquid chromatography with different detection systems to the multiresidue monitoring of veterinary drugs in foods. (Ref: AGR-4268)

Determination of micotoxins and pesticides in beverages and food derived from cereals using miniaturized techniques with UV-VIS, mass spectrometry and laser induced fluorescence. (Ref: P07-AGR-03178)

Development of miniaturized analytical methodologies with different detection systems for the monitoring of antibiotics of veterinary use legislated by the European Union in food of animal origin.

Development and optimization of analytical methodologies for the characterization of starch.

Study of the potential of chemiluminescence as detection system of intact glycoforms of RHEPO and UHEPO in biological fluids using capillary electrophoresis.

New strategies based on miniaturized techniques coupled to fluorescence and mass spectrometry detection for the monitoring of pesticides and drugs in environmental samples.

Application of capillary microHPLC with laser induced fluorescence in the monitoring of contaminant residues in foods.

Learning of chemical equilibrium by means of research activities with virtual laboratories.

Development of a quenched phosphorescence detection method for the analysis of tranexamic acid in blood (Ref.: lcvu001286).

Quality criteria in the analytical control of pollutants in fatty food of animal origin. Application of mass spectrometry, laser induced fluorescence and chemiluminescence detections to chromatographic and capillary electrophoresis techniques (Ref.: CAL03-087-C2-1).

New analytical methodologies, under quality criteria, for the determination of pharmaceutical residues and genetically modified organisms in milk, dairy products and other food (Ref.: CAL03-096-C2-2).

Planning of Analytical Chemistry in the first cycle of different university graduates.

Automated analytical systems in Medicine: Application of chemiluminescent and capillary electrophoresis in quality control of biomedical compounds and their clinical monitoring in biological fluids (Ref.: PI021369).

Development of new analytical methodologies for the multi-residue determination of pesticides in food and environmental samples.

Teaching innovation in the experimental sciences laboratory through the development of standard procedures.

Use of capillary electrophoresis coupled to mass spectrometry (CE-MS) in food and quality assurance.

Study of the potential of new detection techniques in the detection of polar pesticide residues in food and environmental samples.

Quality in food, environmental and clinical Analytical Chemistry (FQM 302).

Quality approach for analytical methodologies in the control of pollutants in vegetables: Application of chemiluminescent detection with GC and CE (Ref.: CAL00–002–C2–1).

New contributions to chemical analysis of pesticides in food, biochemistry and environmental samples.

Selective detection of recombinant erythropoietin (rEPO) as a diagnostic tool in doping control. Chemiluminescence labeling of recombinant erythropoietin (rEPO). Coupling of capillary electrophoresis–chemiluminescence detection (Ref.: 1774).